Nutritional Information

Naturally fat-free, sodium-free, and cholesterol-free

Strawberries are naturally fat-free, sodium-free, and cholesterol-free. Strawberries are high in Vitamin C and folate which helps the body metabolize protein.

Recently, cancer researchers sang the praises of strawberries for their large quantities of ellagic acid, which they claim reduces the risk of cancer. Strawberries are a good source of potassium, too.

Serving Size 1 cup (4 oz.)

• Protein *
• Calories 55
• Vitamin A *
• Protein 1 gram
• Vitamin C *
• Sodium 1 mg.
• Thiamine 3%
• Potassium 244 mg.
• Riboflavin 6%
• Carbohydrates 12.5 g
• Calcium 4%
• Fat 0.7 g Iron 8%

Percentages of USRDA * Contains less than 2% USRDA